Thanksgiving at Hearth & Vine

Thursday, November 26 · Served 12 PM – 8 PM
Three courses, $55 per person

Join us for Thanksgiving dinner in the historic Henry Weinhard Brewery building. Executive Chef Kelly Patterson is preparing a three-course feast, served in the heart of the Pearl District. Reserve your table today and leave the cooking and the cleanup to us!

Reserve Your Thanksgiving Table

The Thanksgiving Feast

First Course — choice of
Roasted Butternut Squash Soup with spiced apple chutney, toasted pumpkin seeds, crème fraîche -or- 

Winter Citrus & Pomegranate Salad with arugula and frisée, orange segments, pomegranate, shaved fennel, candied pecans, goat cheese, lemon thyme vinaigrette

Main Course
Turkey Roulade with Chestnut and Chicken Apple Sausage Stuffing with cranberry sauce, green beans, mashed potatoes, gravy

Dessert
Pumpkin Pie with whipped cream

Our full dinner menu is available alongside the Thanksgiving feast.

Festive Cocktails, All November Long

Fireside Old Fashioned bourbon, smoked maple syrup, black walnut bitters $16

Winter Spiced Espresso Martini vodka, espresso, cinnamon, dark chocolate $16

Off the Vine

Our service staff has festive wine pairing recommendations for you with over 50 wines by the glass, 24 of them on tap, alongside Pacific Northwest beers and classic cocktails.

Thanksgiving tables fill early. Reserve yours now.